Yum! |
Here're the ingredients:
Ingredients. |
2 tablespoons of basil
1 tablespoon of oregano
2 cloves minced garlic
1 tablespoon of olive oil
sea salt and pepper to taste
1 tablespoon butter
8 teaspoonfuls of shredded mozzarella cheese
The cooking:
1. Preheat the oven to 350 degrees.
2. Put the olive oil and garlic and in pan and saute.
Sauteing the garlic. |
3. Unroll the crescent rolls so they are triangles. Spread the butter on one side of the triangles.
Buttered triangles. |
4. Sprinkle pepper, oregano, and basil on the triangles, on top of the butter. (The amounts of each spice are approximations; I just sprinkled them on. There is a lot of give and take with this recipe.)
Spices on the triangles. |
5. Spread minced garlic on the triangles. Keep the garlic on the broad end of the triangles. Keep the garlic flavored olive oil.
With the garlic. |
6. Add a teaspoonful of cheese on top of the garlic on the broad end of the triangles.
With the cheese. |
7. Roll the triangles into crescent rolls, being sure to keep the stuffing inside.
All rolled up with the stuffing inside. |
8. Paint the garlic-flavored olive oil on the top of each crescent roll. Be sure not to drench the roll, but give it a nice coating. Sprinkle sea salt on top, to taste.
Oiled, salted, and ready to go in the oven! |
9. Bake for 12-15 minutes, or until tops are browned. Makes 8 rolls. Enjoy!!
The final product. |
No comments:
Post a Comment
love to hear what you have to say: