2 tablespoons flaxseed
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup granulated sugar (I used Splenda)
1/3 cup packed dark brown sugar (I used brown sugar Splenda)
2 large egg whites
1 large egg
1 1/2 teaspoons vanilla extract
2/3 cup dark chocolate chips
3/4 cup unsalted, sliced almonds
Onto the Baking:
1. Preheat the oven to 350 degrees.
2. Combine flour, flaxseed, salt, and baking soda in a bowl, stirring with a whisk.
|Eggs and sugar all blended.|
|Dark chocolate chips and sliced almonds in the dough.|
|Logs on tray.|
|On the cooling rack.|
11. Cut the rolls diagonally into about 30 1/2-inch slices.
|After the first bake.|
|After the second bake.|
|After the third bake.|
|Healthy, crunchy, AND delicious!|