Ranch Pretzels! |
This is basically the easiest thing to do ever. And it is SOOOOO good. The concept is this: I took regular pretzels and flavored them with one of those "Hidden Valley" make-your-own-dressing packets. This time I used ranch, but next time I am TOTALLY trying honey mustard; I think it will be delish. This takes about a half an hour and you have a delicious snack. (Honestly, they are also good out of the oven and still warm.)
Here we go!!
Ingredients:
Le Ingredients (said with a French accent). |
1 lb. bag of pretzels
1/2 cup of vegetable oil
2 1-oz. packets of Ranch
1 teaspoon of garlic powder
1. Preheat the oven to 250 degrees.
2. Put the pretzels in a gallon-size ziploc bag. Add the oil and toss to coat.
Pretzels in bag. |
Oil. |
3. Add the Ranch packets and garlic and toss to coat again. Make sure all of the pretzels get coated.
Ranch and garlic added. |
Action shot! |
4. Spread the pretzels out on large baking sheets and bake for 15-20 minutes, or until oil has absorbed into the pretzels. Makes 15-20 hearty handfuls. Enjoy!
Spread on baking sheet. |
Look at the "ranch-iness!" |
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