Ranch Pretzels!

Ranch Pretzels!

This is basically the easiest thing to do ever.  And it is SOOOOO good.  The concept is this: I took regular pretzels and flavored them with one of those "Hidden Valley" make-your-own-dressing packets. This time I used ranch, but next time I am TOTALLY trying honey mustard; I think it will be delish.  This takes about a half an hour and you have a delicious snack.  (Honestly, they are also good out of the oven and still warm.)

Here we go!!

Ingredients: 

Le Ingredients (said with a French accent).

1 lb. bag of pretzels

1/2 cup of vegetable oil

2 1-oz. packets of Ranch

1 teaspoon of garlic powder

1.  Preheat the oven to 250 degrees.

2.  Put the pretzels in a gallon-size ziploc bag.  Add the oil and toss to coat.

Pretzels in bag. 

Oil.

3.  Add the Ranch packets and garlic and toss to coat again.  Make sure all of the pretzels get coated.

Ranch and garlic added.

Action shot!

4.  Spread the pretzels out on large baking sheets and bake for 15-20 minutes, or until oil has absorbed into the pretzels.  Makes 15-20 hearty handfuls.  Enjoy!

Spread on baking sheet.

Look at the "ranch-iness!"

Recipe Adapted from Amber's Delectable Bites blog.