Nice and crunchy. |
Ingredients:
Ingredients. |
1 teaspoon of ground cumin
1 teaspoon of chili powder
1 teaspoon of ground ginger
1/2 teaspoon of ground cinnamon
1/2 teaspoon of cayenne pepper
2 teaspoons of Kosher salt
4 cups raw almonds (not salted or roasted)
4 tablespoons of sugar
1. Preheat the oven to 225 degrees. Line a baking sheet with parchment paper.
2. Mix together the cumin, chili powder, ginger, cinnamon, cayenne pepper, and salt in a small bowl; set aside.
Spices. |
Blended. |
Frothy egg white. |
4. Add spice mix to the egg whites and mix.
Spices mixed into the egg white. |
5. Add the almonds to the egg white and spice mix and toss until coated.
Almonds are coated. |
6. Add the sugar and toss to coat again.
Sugar added. |
Close up of the coated almonds. |
7. Transfer the nuts to a single layer on the baking sheet.
On the baking sheet. |
8. Cook the nuts for 75 minutes, stirring every 15 minutes, until the almonds are dry and light in color. Makes 15-20 hearty handfuls. Enjoy!
Look at those spiced all baked in - yum! |
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