|BBQ Shredded Deliciousness.|
They key to this recipe is the BBQ sauce - you have to use one you really love because that is the main flavor you get through the whole dish. I recommend Trader Joe's BBQ sauce - I like it because it doesn't have any corn syrup in it, and it is sweet with a little kick. But most people have a BBQ sauce they love, so use that one so that you love this chicken!
You could also use the same recipe but switch the chicken to another meat if you want.
Also: this recipe freezes beautifully - just put in ziplock baggies and put it in the freezer. That's why this recipe makes so much. You can always halve (or quarter!) this recipe if you don't want to freeze any.
8 large frozen skinless boneless chicken breasts
28-32 oz. your favorite BBQ sauce (about 2 bottles)
1/2 cup light brown sugar
2 teaspoons of any type of all-purpose seasoning
To the cooking:
1. Put the frozen chicken into the crock pot.
|Chicken in the crock pot. |
Note: I used chicken breast tenders this time because they were out
of breasts. This actually lowers the cook time necessary, but drastically
increases the time necessary to shred the chicken.
|Thinner sauce & cooked chicken.|
|Some freshly shredded chicken ready to be mixed into the sauce.|
|The final product.|