1 1/4 cups sugar
2 large eggs, room temperature
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla
2/3 cup mini semi-sweet chocolate chips
1. Preheat oven to 350 degrees. Prepare muffin tin with cupcake liners.
2. Beat the butter and sugar until light and fluffy.
|Light and Fluffy.|
|Vanilla Milk (kinda like chocolate milk...?)|
|The rest of the dry.|
|The rest of the wet.|
|The final batter.|
|In the tin.|
3 (1 oz.) squares unsweetened chocolate
1 lb. confectioner's sugar
1/2 teaspoon vanilla extract
3/4 cup milk
1. Melt chocolate and butter in microwave or on top of a double boiler.
|Melted Chocolate and Butter.|
|The final product.|
|By the way, I made this plate at Color Me Mine.|
Cupcake recipe adapted from The Cupcake Project. Chocolate Ganache recipe adapted from All Recipes.