One or two of these bite-size treats is enough to satisfy - and they are not that unhealthy (for a dessert). The main ingredient is fruit, after all. I recommend making some when you have some free time, and just keep them in a tupperware in your freezer for when desire strikes. These are especially delicious and refreshing when it is really hot out.
1/2 cup "natural" peanut butter (meaning one without sugar in it)
1 cup milk chocolate chips
1/2 cup nonfat milk
1. Line a cookie sheet with parchment paper or a silpas mat.
2. Slice the bananas into bite-size pieces.
|Ready to dip.|
|On cookie sheets.|
|Close-up of final product.|