Anyway, now that I have tried cheddar cheese with apple, next time I make an apple pie I am going to include cheese in my crust. I hope you guys feel adventurous enough to try this delicious combo!
1/4 cup whole wheat pastry flour
1/2 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
6 tablespoons nonfat milk
1 cup grated cheddar cheese
2 large Granny Smith apples, cored, peeled, and cut into 1/4-inch pieces
1. Preheat the oven to 350 degrees. Spray a 9-inch baking round with non-stick cooking spray. Peel and chop the apples. If they start to brown while you make the cake batter, put the apple pieces into a bowl of cold water with a squirt of lemon juice in it.
2. Combine the dry ingredients - the flours, cornmeal, baking powder, and salt - in a medium bowl.
|Butter and Sugar.|
|Eggs into Creamed Butter and Sugar.|
|Rest of Dry Ingredients.|
|Cheese and Apple.|
|Ready to Bake.|