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Tuna Patty. |
These burgers are very easy to make, and they are moist, flavorful, and healthy. Now, I am not claiming they taste anywhere near as delicious as a beef burger, but I am claiming that these are yummy - anything with lemon and garlic is yummy! I normally eat these hot, right out of the oven, on a toasted English muffin with some avocado, a tomato slice, lettuce, and some ketchup and mustard. However, I make 8 tuna patties at a time because these are also wonderful cold on a salad for lunch.
Ingredients:
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Ingredients. |
25 oz. tuna (5 normal-sized tuna cans or 1 large can), drained
1 c panko breadcrumbs
1/2 c finely chopped green onions
6 tablespoons minced fresh parsley
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
juice of 1 1/2 lemons
6 tablespoons sour cream (I used non-fat)
2 eggs
1. Preheat the oven to 400 degrees F.
2. Put the tuna, panko, green onions, parsley, garlic, salt, pepper, lemon juice, sour cream, and 2 eggs in a medium bowl. Mix well.
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Ingredients in the bowl. |
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All mixed up. |
3. Form the tuna mixture into patties. This recipe should make about 8 patties. They should be fairly wet and will firm up a little when baked.
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Patty pre-baked. |
4. Put the patties on a greased baking sheet or a silicone baking mat. Bake for 20 minutes at 400, or until lightly browned and somewhat firm on the surface. Enjoy!
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Burger! |
Recipe adapted from Can You Stay for Dinner.
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