1 tube of refrigerated buttermilk biscuit dough (I bought one that had 16 oz. of dough and made 8 large biscuits, so adjust the recipe accordingly)
1/4 cup and 2 tablespoons canola oil
3 1/2 tablespoons Parmesan cheese (I used the green can kind - nothing fancy)
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1. Preheat the oven to 400 degrees F.
2. Roll each biscuit into a skinny rope and tie into a knot. I found it hard to make knots, so I sort of made mine into pretzel shape and then mushed it together.
|Demented pretzel shape.|
|Oil, Cheese, and Herbs.|
|Newly covered with the herbs and cheese.|
|Look how delicious.|