1 cup dark corn syrup
3. Beat with a mixer at medium speed until well-blended and a little frothy.
1/4 cup maple syrup
2 tablespoons all-purpose flour
1/4 tablespoon salt
2 large eggs
1 large egg white
3/4 cup pecan halves
1 teaspoon vanilla extract
For the spiked whipped topping:
2/3 cup frozen fat-free whipped topping, thawed
1 tablespoon bourbon
1. Preheat the oven to 350 degrees Fahrenheit.
2. Put the dark corn syrup, maple syrup, flour, salt, eggs, and egg whites into a large bowl.
|In the bowl.|
|Ready to go.|