2 cans (12 fl. oz. each) Evaporated Milk
2 deep dish pie crusts, uncooked (either frozen or homemade)
1 1/2 cups granulated sugar (I use the finer-grained baker's sugar to prevent any graininess in the pie)
2 1/2 teaspoons ground cinnamon
1 1/4 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cloves
4 large eggs
1. Preheat the oven to 425 degrees Fahrenheit.
2. Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl.
|Ready to bake.|
|The final product.|