1 medium Granny Smith apple
about 4-5 slices aged cheddar
1. Slice the apple thinly and cook over medium heat in a small skillet with a little bit of butter.
2. Butter one side of each of the 4 pieces of bread and flip (gently) two of them over so that the buttered sides are down.
|Ready to go.|
|With the heirloom tomato soup.|