|Good caramelized color.|
|Ready to eat.|
UPDATE: This recipe is a featured recipe on Food52! It is also the first recipe that comes up when you search for "chicken" on their app.
To the cooking!
8-10 garlic cloves, smashed
1 1/4 tablespoons Kosher salt
1 tablespoon sugar
1 cup chopped parsley, plus more for sprinkling
3 teaspoons of paprika, plus more for sprinkling
1 1/2 teaspoons of fresh cracked black pepper, plus more for sprinkling
2 1/2 - 3 pounds of chicken
sea salt, for sprinkling
drizzle of extra virgin olive oil
1. Mix the marinade in a large bowl. Combine buttermilk, garlic, Kosher salt, sugar, parsley, paprika, and pepper and mix to combine.
|Buttermilk and spices.|
|Ready to marinate.|
4. Prepare a baking dish by lining with foil and lightly greasing it. Put chicken in the baking dish. Discard marinade. Drizzle chicken with olive oil and sprinkle with sea salt, freshly cracked black pepper, and paprika.
|Chicken ready to be cooked.|
|The finished product.|
|So moist it glistens.|