|Cups of kugel.|
1/2 stick melted unsalted butter
1 pound (2 cups) cottage cheese (can use fat free just fine in this recipe)
2 cups sour cream (can use fat free here too)
1/2 cup sugar, plus more for sprinkling on top
2 teaspoons cinnamon, plus more for sprinkling on top
1/2 cup raisins (I used black because it was what I had on hand, but traditionally yellow raisins are used)
1 pinch nutmeg
1) Preheat the oven to 350F.
2) Boil the noodles in salted water for about 4 minutes. You don't want to overcook the noodles, because they are also being baked in the oven. Set aside to cool.
4) Combine all other ingredients (besides the noodles and butter) in a large bowl. Mix well.
|Cottage cheese, sour cream, sugar, eggs, cinnamon, nutmeg, and raisins.|
|The mixture in the muffin tin.|
|Ready to go in the oven.|
|This is what is looks like done...see the browned edges of the noodles?|
|Ready to eat.|