|Tart and Fizzy.|
Edit: This post has been featured on Food52! Thanks guys!
3-4 tablespoons honey
1 teaspoon thyme leaves, plus sprigs for garnish
Prosecco, or gin & bubbly water
1. Preheat oven to broil. Cut all three of the grapefruits in half. Put 5 of the 6 halves on a parchment paper lines baking tray, skin side down. Coat the fruit with a generous squeeze of honey.
|Getting some good color.|
|Ready to shake.|
|Bubbly & tart.|
|Pretty pink color.|