lovely clear and sweet.: Oatmeal Blueberry Coconut Dark Chocolate Chip Cookies

Delicious.

Chewy.

Flavorful.

These cookies are some of my favorite ones to make. They are not very sweet and the coconut gives them a wonderful chewy texture. I could eat so many in one sitting. Dangerous! I also like the idea of dried blueberries in an oatmeal cookie instead of raisins. It not only makes them a little more unique, but the flavor of a dried blueberry is (I think) better than that of a raisin. These cookies are also awesome without any chocolate in them. It's up to you. What I will tell you is that there is nothing better than a few of these chewy, moist cookies and a tall glass of milk. This recipe makes about 2 dozen cookies. Enjoy!

Ingredients:

Ingredients.

1/2 cup coconut oil

1/2 cup room temperature unsalted butter

2/3 cup light brown sugar

1/2 cup white sugar

2 eggs

1 1/2 teaspoons vanilla extract

2 cups all purpose flour

1 1/4 teaspoons baking soda

1/2 teaspoon salt

2 cups old fashioned rolled oats

2/3 cup shredded sweetened coconut

2/3 cup dark chocolate chunks

2/3 cup dried blueberries

1. Preheat oven to 350 F.

2. Cream coconut oil, butter, & sugar. Add in the vanilla & eggs.

All in.

Creamed.

3. In a separate bowl, whisk flour, baking soda, & salt.

Dry ingredients, whisked.

4. Add the dry ingredients to the coconut oil, butter, & sugars mixture cup by cup until just incorporated.

Adding the flour mixture in.

Incorporated.

5. Add oats, coconut, chocolate, & blueberries to the dough. Mix until evenly dispersed.

Oats.

Blueberries, coconut, & chocolate.

Mixed up dough.

6. Put dough in balls about 1/4 cup large and then flatten slightly as you put them on the baking tray. (Use a silpat mat or greased parchment paper on the baking trays). The cookies will spread as they bake so leave some room.