 |
Delicious. |
 |
Chewy. |
 |
Flavorful. |
These cookies are some of my favorite ones to make. They are not very sweet and the coconut gives them a wonderful chewy texture. I could eat so many in one sitting. Dangerous! I also like the idea of dried blueberries in an oatmeal cookie instead of raisins. It not only makes them a little more unique, but the flavor of a dried blueberry is (I think) better than that of a raisin. These cookies are also awesome without any chocolate in them. It's up to you. What I will tell you is that there is nothing better than a few of these chewy, moist cookies and a tall glass of milk. This recipe makes about 2 dozen cookies. Enjoy!
Ingredients:
 |
Ingredients. |
1/2 cup coconut oil
1/2 cup room temperature unsalted butter
2/3 cup light brown sugar
1/2 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 cups all purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 cups old fashioned rolled oats
2/3 cup shredded sweetened coconut
2/3 cup dark chocolate chunks
2/3 cup dried blueberries
1. Preheat oven to 350 F.
2. Cream coconut oil, butter, & sugar. Add in the vanilla & eggs.
 |
All in. |
 |
Creamed. |
3. In a separate bowl, whisk flour, baking soda, & salt.
 |
Dry ingredients, whisked. |
4. Add the dry ingredients to the coconut oil, butter, & sugars mixture cup by cup until just incorporated.
 |
Adding the flour mixture in. |
 |
Incorporated. |
5. Add oats, coconut, chocolate, & blueberries to the dough. Mix until evenly dispersed.
 |
Oats. |
 |
Blueberries, coconut, & chocolate. |
 |
Mixed up dough. |
6. Put dough in balls about 1/4 cup large and then flatten slightly as you put them on the baking tray. (Use a silpat mat or greased parchment paper on the baking trays). The cookies will spread as they bake so leave some room.
 |
Ready for the oven. |
7. Bake about 13 minutes. Allow to cool slightly before eating. Enjoy!
 |
Pile. |
 |
So tempting. |
 |
Close-up. |
 |
Closer-up. |
 |
One cookie. |
No comments:
Post a Comment
love to hear what you have to say: